JOB SUMMARY:
Conduct product development tasks as assigned by PD staff that include the coordination and operation of the kitchen and lab, including inventory and facilities maintenance.
ESSENTIAL FUNCTIONS:
MINIMUM QUALIFICATIONS:
Education/certification:
High school diploma. Strong preference for vocational school and/or college degree in STEM field.
Experience:1-3 years of lab or operations equipment experience with an understanding of the batching process.
Knowledge of:
• Batching and packaging equipment.
• Compounding skills.
• Basic PC word processing/ spreadsheet software
• Basic Food Preparation Techniques/Safe Food Handling GMP’s
• Basic Research Skills
• Basic Presentation Skills
Skill and ability to:
• Communicate effectively verbally and in writing
• Read, process, and follow written direction with a high degree of accuracy
• Work effectively in a general business environment, with a focus on high levels of quality and customer service
• Act in accordance with GSF’s Values and Creed
Software Powered by iCIMS
www.icims.com